To increase Bancho Sushi’s Cooksta ranking in Dave the Diver, players must build a social media following, research new recipes, and address the important question of how to improve their Best Taste rating. Advancing on Cooksta offers several benefits, including more job openings for bar staff, extra wasabi, and even new bar decorations. However, despite its significance, the game does not provide a detailed explanation of Best Taste.
In Dave the Diver, players can engage in impressive boss battles, manufacture underwater firearms, and even unlock Night Fishing. The game introduces numerous new features over time. Unfortunately, for aspiring sushi bar managers, it does not always provide all the necessary information, including how Best Taste functions.
The easiest way to obtain dishes with high Taste Ratings is to enhance dishes on the sushi bar menu. Enhancing a dish increases its Taste Rating and allows players to earn more money by selling it to customers. However, enhancing any dish requires the use of ingredients, and at higher levels, the cost of ingredients can be extremely high.
Players should also consider which dishes and recipes are worth enhancing. Certain recipes made with relatively common seafood, such as seahorses in Dave the Diver, tend to have relatively low Taste Ratings even when enhanced to the maximum level. Dishes made with rare seafood or multiple ingredients are the ideal choices for players who want to boost their Best Taste ratings.
To reach the Gold and Platinum ranks, players need to achieve a Best Taste Rating of 125 and 250 respectively. Surprisingly, a significant number of basic sushi dishes meet the Gold Rank requirement when enhanced. Dishes made with relatively uncommon fish found below the 50m depth marker, such as White Trevally or Atlantic Mackerel, will meet the requirement. A decent Moray Eel Curry will also meet this criteria.
2023-08-04 07:00:06
Post from screenrant.com
rnrn