Researchers assist in lowering lead levels in drinking water in Madagascar

Researchers assist in lowering lead levels in drinking water in Madagascar

A team of⁤ engineers and public health experts from the University of South Florida is helping Toamasina, Madagascar, residents reduce their exposure to lead—a major global environmental pollutant that causes more than⁣ 1 million premature deaths each year. By combining⁢ efforts to replace water​ pumps ‍and educate city technicians, USF researchers helped decrease the⁤ blood lead levels‌ of 87 percent of the children tested during their study.

“They were‌ taking old car batteries ⁢and melting them down to make check⁣ valves in ‍the pumps,”​ said James Mihelcic, professor and director⁢ of USF’s International Development Engineering Program.

Mihelcic made the discovery ‍when​ visiting the East African country with‌ students to study Toamasina’s water and sanitation. “We brought back water samples to USF to test them ⁢and we learned the⁣ locally manufactured pumps had really high levels ​of lead.”

The lead concentrations⁢ of the water from the pumps exceeded the World ⁤Health Organization’s recommended limit of lead​ in ​drinking water—10 micrograms‌ per ⁢liter. In some cases, the water contained more than 10 times the recommended limit.

“The families and children are drinking this water and ​using it to cook their⁢ meals,” said‌ principal author Adaline Buerck, a USF civil and environmental engineering doctoral ⁤alumna.⁤ “In low- and middle-income countries, there is a lack of regulations and understandings of ‌the harmful effects of lead,⁢ as well as ⁤other comorbidities, such as improper nutrition, that can increase childhood lead ‌absorption.”

2023-11-16 19:41:04
Article from ‌ phys.org rnrn

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