(CNN) — It’s practically Lunar New Year, and Johnny Mui is lastly smiling.
After gazing empty tables for the final two years due to the pandemic, the proprietor of New York’s Hop Lee restaurant says enterprise is slowly recovering.
Mui joined the 48-year-old Chinatown institution in 2005 as an worker — after dropping the whole lot to Hurricane Katrina in New Orleans — and took over in 2018.
These days, he is busy speaking to suppliers to make sure he is bought all the mandatory elements to fulfill the demand for considered one of Hop Lee’s hottest Lunar New Year dishes: Stir-fried Ginger Scallion Lobster Yi Mein — aka longevity noodles.
“Every Lunar New Year, nearly each desk would order our longevity noodles,” he says. “Good wanting and higher tasting, they symbolize luck, too.”
What are longevity noodles?
This yr, Lunar New Year falls on January 22, however celebrations happen over a number of days — collectively known as the Spring Festival. Traditional rituals, meals included, are…
2023-01-19 00:00:49 Longevity noodles: What are they and when are they eaten?
Original from www.cnn.com