Enhancing Thermal Energy Storage through Improved Sweetener Properties

Enhancing Thermal Energy Storage through Improved Sweetener Properties

As we seek more efficient utilization of ⁣waste thermal ⁢energy, use​ of “phase change materials ⁣(PCMs)” is a ⁢good option.⁤ PCMs⁤ have ⁤a large latent heat ‌capacity ‍and the ability to store-and-release heat as they change from‍ one state of ‌matter to another. Among many PCMs, sugar alcohols (SAs), a class of organic compounds commonly used as sweeteners, stand out due to their low cost,​ non-toxic, non-corrosive, and biodegradable nature.

In particular, SAs generally have their melting point in 100–200 °C, which is an important ‌temperature range where ⁤a huge amount of waste heat exists but is ‍currently being ⁢discarded in⁢ our world.

However,⁣ SAs usually ‍suffer from ⁢the issue ​of‌ supercooling where, instead of solidifying, ⁤they remain in a liquid⁤ state⁢ even at temperatures well below the melting point.⁤ The supercooling degrades the quality (or‍ “exergy”)​ of ⁤stored thermal energy⁤ because thermal energy at lower temperature ⁣has‌ less usefulness. ​(Note: ⁤Thermal energy⁤ at room temperature is ​totally useless, no matter how much⁤ of it exists.)

Now, in a new study, researchers from Tokyo Institute of Technology (Tokyo ‌Tech) ​led by Professor⁢ Yoichi Murakami have discovered that confining SAs in covalent organic framework (COF) crystals effectively resolves the issue of supercooling. Their ​findings, published in ⁣the journal Materials Horizons, have the potential to revolutionize SAs as heat-storage materials.

Dr. Murakami, who is a Professor at the Laboratory for Zero-Carbon Energy‌ at Tokyo Tech, explains, “We ​propose​ a new materials concept ‌with which⁣ the‍ stored thermal energy can be retrieved at ⁣a much ⁢higher temperature than before, by⁢ largely mitigating the long-standing issue​ of supercooling that degrades the⁢ stored thermal ‌energy. We have created a new class⁤ of ​solid-state ⁣PCMs based on ‍abundant, non-toxic, and low-cost‍ SAs.”

2023-09-18 21:24:03
Original from phys.org ⁣rnrn

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