Decoding the Potential of Aqueous Amino Acids for Direct Air Capture of CO₂: A Research Breakthrough

Decoding the Potential of Aqueous Amino Acids for Direct Air Capture of CO₂: A Research Breakthrough

Scientists at ⁣the Department of Energy’s Oak Ridge National Laboratory have made a significant stride toward⁤ understanding a viable process for ⁢direct air ‍capture, or DAC, of carbon dioxide⁤ from the atmosphere. This DAC process is in early development with the aim‍ of achieving negative⁣ emissions, where the amount of carbon dioxide removed from the envelope of gases surrounding Earth exceeds⁢ the amount emitted.

The research, recently published in Cell Reports Physical Science, focused on the foundational steps of carbon dioxide sequestration⁤ using aqueous glycine, an ‍amino acid known for its absorbent qualities. By combining a series of⁤ advanced computational methods, the scientists probed less-explored dynamic phenomena⁢ in ⁤liquid ‍solutions related to the rate at which carbon ‌dioxide can be captured.

“Chemical reactions in water are complicated, especially​ when the⁢ motion of​ water molecules plays a ⁤big role,” said Santanu Roy,⁢ who⁣ designed the computational investigation⁤ with colleague Vyacheslav Bryantsev. “Water molecules and chemicals engage in something similar to a coupled dance⁢ that can ‍marginally or ⁢significantly slow the reaction. Understanding these dynamic interactions, known as nonequilibrium solvent⁢ effects, is essential to getting ‍the full picture of how reactions work and how fast they happen.”

The researchers discovered⁤ that when examining the rate⁤ at which carbon⁤ dioxide is​ absorbed,​ focusing solely on the free energy barrier—the energy threshold that must be ​overcome for a system to transition ⁣from one state⁢ to another—is an oversimplification that ‍does‍ not provide ‌the full picture. This incomplete approach can lead to an inaccurate‍ understanding of reaction kinetics, ‌the‌ factors⁣ that influence​ the speed at which a reaction occurs.

“We employed ⁢a more complete approach that considers the influence of water on the ⁢motion along the‍ reaction path, and the outcome was intriguing,” Bryantsev ⁣said. “The initial step, where glycine interacts with carbon dioxide, ⁣is⁣ nearly⁢ 800 times slower compared with ‌the next step, where a proton is released to ultimately form a mixture of product state for holding⁣ the ⁤absorbed carbon dioxide.

2023-12-03 03:41:03
Post from phys.org rnrn

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