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An outbreak of chicken flu has been detected in a duck farm in France’s Landes area, the guts of foie gras manufacturing, native officers mentioned Sunday.
“Clinical indicators go away little doubt and it was determined to cull the flock” on Saturday, the day after the outbreak was recognized, Marie-Helene Cazaubon, head of the Landes chamber of agriculture, advised AFP.
Local authorities have established a three-kilometre (1.8-mile) safety zone and a 10-kilometre surveillance zone across the farm.
It is the second outbreak detected within the southwest since a serious epidemic final yr led to the culling of two.5 million geese and geese.
Early final month well being authorities requested natural and open-air poultry raisers to restrict their fowl as a measure to keep away from contact with migratory birds which may carry the virus.
“We are in a migratory hall by which birds fly from northern Europe… and we have to be very vigilant,” mentioned Cazaubon, herself a duck farmer.
Cazaubon famous that a lot of the geese and geese have already been slaughtered for his or her fatty liver, to be made into the well-known foie gras pate well-liked through the vacation season.
The custom runs deep in France, however it’s controversial as a result of the birds are force-fed as a way to fatten their livers artificially.
About one-quarter of French foie gras comes from the Landes, which counts round 800 farms, primarily elevating geese.
France plans mass duck slaughter as chicken flu hits foie gras
© 2021 AFP
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Bird flu outbreak in French foie gras area (2021, December 19)
retrieved 19 December 2021
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