A winemaker’s lawsuit towards Napa County is about greater than bitter grapes

A winemaker’s lawsuit towards Napa County is about greater than bitter grapes


When Jayson Woodbridge, a former Canadian infantryman turned banker, modified careers and based a vineyard in Napa Valley in 1998, he named it Hundred Acre. The title was a tribute to A.A. Milne’s “Winnie-the-Pooh” and was meant to evoke carefree whimsy. More lately, nonetheless, Mr Woodbridge has been pondering a distinct form of fiction: that of Franz Kafka, well-known for his portrayals of labyrinthine paperwork.

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In October Mr Woodbridge sued Napa County in a state court docket for “administrative overreach”, accusing it of making “mountainous red tape and endless bureaucratic obstacles” for him and different winery house owners. He says he spent about six months listening to “other people’s stories about how bad” regulatory overreach had grow to be and determined “somebody’s got to do something, and that somebody is me.”

The lawsuit got here after the catastrophic Glass Fire in 2020, which burned almost 70,000 acres in Northern California, together with a few of Mr Woodbridge’s property. After a few 12 months of trying on the charred stays of bushes, Mr Woodbridge determined to take away the stumps and experiment with “dry-farming” new vines, by placing younger crops in pots with no bottoms within the hope that they’d put down roots within the soil under. Napa County realized of the experiment and, threatening penalties, demanded he stop and replant the bushes that had been there earlier than, as a result of he had not gone by the method of making use of for a allow or doing an environmental overview.

Defiant and defensive of his property rights, Mr Woodbridge accuses the county of arbitrary meddling. He says he didn’t transfer any earth for the vines, so was not required to use for a allow. He additionally factors out that vineyards function pure firebreaks, in contrast to flammable tree species. Napa County says Hundred Acre has “created an environmental hazard”, leaving the hillside land “at high risk of erosion”. On November twenty eighth it filed a response to Mr Woodbridge’s grievance and requested that the lawsuit be dismissed by the court docket with prejudice, as a result of the actions for which he seeks reduction and damages are “due to the acts and omissions” of Hundred Acre.

The battle is prone to be a protracted one. Mr Woodbridge isn’t inquisitive about a quiet settlement and needs to see the county change its methods. (“If this was Texas, they’d be helping us. We’re taxpayers, right?” he says.) He is a motivated warrior, having clashed with the native authorities earlier than. In 2006 Napa’s district legal professional charged him criminally for not getting a allow to provide wine. (The expenses had been later dropped.) Mr Woodbridge additionally has the assets to battle. Having been awarded an ideal 100-point designation by influential aficionados for his wines 33 occasions, he expenses a hefty $700 a bottle.

The lawsuit is noteworthy as a result of it speaks to broader issues in regards to the enterprise local weather in one of many world’s most famed wine areas, which attracts round 3.8m vacationers a 12 months. Napa has grow to be a microcosm of California, which is infamous for heavy regulation and lack of friendliness to enterprise. Napa Valley vintners are dealing with quite a few obstacles, together with drought and the specter of one other large fireplace, which ruined most producers’ 2020 classic, however “overregulation is the single most important issue for small wineries,” based on Stuart Smith, the founding father of Smith-Madrone Vineyards & Winery. He says, “Fire risk is number two.”

Bottles and paperwork

Mr Smith has labored in Napa Valley for 50 years however believes the county authorities is “frankly hostile to the wine industry”. Rules are strict and inconsistently enforced. For instance, Napa is the one wine-growing area on this planet that doesn’t enable weddings, says Mr Smith. (A handful of wineries had been grandfathered in and are exempt.) Napa restricts wineries’ capability to revenue from meals gross sales or promote merchandise aside from wine. “The overregulation is so onerous that people go around it as much as they can,” says Mr Smith, resulting in a “classic black-market system”.

A latest lawsuit by Napa County, suing Hoopes Vineyard, a small, family-owned vineyard, illustrates the native authorities’s thirst for a battle. It accuses the vineyard of varied violations that represent a “public nuisance”, together with providing yoga lessons, promoting greeting playing cards and hand sanitiser, and failing to acquire a constructing allow for a construction that’s greater than 120 sq. toes (11 sq. metres). This is a hen coop, based on Lindsay Hoopes, the boss. Ms Hoopes says the problem in Napa isn’t regulation itself however “unprincipled bureaucracy” and the way it appears all people is held to totally different guidelines. “The Napa permitting process has become this terror of never knowing what you’re going to get next,” she says.

Regulators are underneath stress from environmentalists, who’re involved about every thing from congestion to soil erosion, and should really feel nostalgia for a time when Napa was extra rural. But winemakers, too, face many difficulties, from declining demand amongst younger folks to local weather danger, labour shortages and a slowing economic system. “It would be good for the people applying the rules to spend two months working in the winery to understand how hard it is,” suggests Jonathan Pey, a winemaker. Mr Pey has ended his California wine ventures and has decamped to France to provide Beaujolais.

Others are staying nearer to house. Caymus, one among Napa’s most well-known winemakers, lately expanded manufacturing and tasting in Suisun Valley, a 40-minute drive east of Napa. The enterprise local weather in Napa performed a component within the resolution—giving new that means to a flight of wine. ■

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