There is a current spotlight on synthetic food dyes and their potential impact on children’s neurobehavioral health. While California has banned certain dyes, the U.S. FDA continues to approve them, citing insufficient evidence of harm like ADHD or hyperactivity. The extensive use of these dyes in various foods adds to the concern, as it’s challenging to determine the risks involved for children consuming them. With conflicting guidelines at federal and state levels, identifying and avoiding these dyes becomes even more complex.
Experts believe that while there may not be concrete proof of a link between synthetic dyes and neurobehavioral issues, some children could be more vulnerable than others. California’s proactive stance in banning these dyes in schools sets an example for other states to prioritize safety and push for changes in food manufacturing practices.
Date: 2024-10-28 10:00:00
Source: www.sciencenews.org