Unveiling the Stone Age Lifestyle: The Surprising Emphasis on Gathering Over Hunting




Discoveries from a group of late Stone Age hunter-gatherers in northeastern ​Morocco‌ reveal a surprising ​twist – they primarily consumed a plant-based diet. Despite their reliance on local wild plants like⁣ acorns⁣ and pistachios,⁤ these Iberomaurusians never took ⁢up farming these crops. This challenges the traditional belief​ that heavy plant consumption leads to‌ domestication. The site, known⁣ as Taforalt, ⁤offers valuable insights‌ into human evolution and behavior during this era, making it a crucial area for study according to archaeologist Zineb Moubtahij from France.
The Iberomaurusians inhabited this region ‌around 23,000 years ago, using part of the ‍cave at⁤ Taforalt for burial purposes. By analyzing teeth ‌and bones​ dating‌ back 15,077 to ⁢13,892 years, researchers determined the group’s diet through isotope analysis. Comparing these results with herbivores and carnivores from the site, such as sheep and foxes, revealed that‌ the Iberomaurusians’ diet ⁤leaned heavily towards plants ⁣over meat, although they still consumed some animal⁢ products. ‌This unique dietary​ pattern sets‍ them​ apart from other hunter-gatherer groups of the ⁢time.

2024-04-29 10:00:00
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