According to a report by Emily Conover, mayonnaise’s consistency is similar to the experience of a fuel capsule under laser blasts for nuclear fusion experiments. Mechanical engineer Arindam Banerjee explains that mayonnaise, being a non-Newtonian fluid, is ideal for these tests compared to oobleck. The team values consistency in their experiments and has been using Hellmann’s Real Mayonnaise due to its reliable properties over the years. Previous attempts with yogurt led to inconsistent results due to varying consistencies.
A recent article by Emily Conover discusses how a quantum computer has improved its accuracy by correcting errors during calculations.
Date: 2024-11-16 07:00:00
Source: www.sciencenews.org