Unveiling the Truth About Margarine and Heart Health— Dive into the fascinating story on Science News, dated April 20, 1974. Discover how the once-beloved margarine lost its heart-healthy status due to artificial trans fat. This harmful ingredient, commonly found in processed foods, has been linked to increased cholesterol levels and was even blamed for causing up to one in five heart attacks annually in the United States back in 2006. The city of New York took action by restricting its use in restaurants, resulting in a significant drop in heart attack rates. Subsequently, the United States implemented a ban on artificial trans fat, and the World Health Organization urged for its elimination from the global food chain by 2023. While the world fell short of this target, over 57 countries have since imposed bans or restrictions. Today, margarine in the U.S. contains minimal artificial trans fat.
2024-05-01 10:00:00
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