What is the purpose of adding sodium chloride to the water?
How To Make Salty Ices
Salty ices are a type of frozen treat made by combining simple ingredients with a cool, creative twist! It doesn’t take long to make this summer favorite – all you need is water, sodium chloride, an ice cube tray or silicone mold, and a freezer.
Ingredients
- Water
- 2 teaspoons Sodium Chloride (table salt)
Instructions
- In a large bowl, add water and mix in the salt until it is completely dissolved.
- Pour the mixture into an ice cube tray or silicone mold.
- Place the tray or mold in the freezer and let freeze for 2-3 hours, or until solid.
- Squeeze the salty ices to release them from the tray.
- Enjoy your summer treat!
Making salty ices is a fun and easy way to beat the summer heat. As a bonus, you can customize the recipe to your own preferences by adding more salt or different flavors. So grab some water, add some salt, and get your freeze on!
Tips
- If the salts melts while pouring into the tray, put it back in the freezer and let it solidify again.
- If you want to customize the flavor, you can add a few drops of food coloring, herbs, or fruit juice.
We all know those hot summer days when ice cream is the perfect refreshment, but sometimes we cannot be bothered to churn it or wait for it to freeze. Instead, salty ices can be the perfect alternative. An easy and quick way to make salty ices at home is with water and sodium chloride.
Salty ices are a combination of water, flavorings, and salt. The salt helps to lower the freezing temperature of the water, providing a pleasantly crunchy texture to the ice cubes. Although many recipes call for complex ingredients such as calcium chloride, glutaraldehyde, or sucrose, you can make salty ices with just two ingredients – water and sodium chloride.
To make salty ices, you will need some special equipment. You will need an ice cube tray, a measuring cup, cold water, a combination of salt and table sugar, and a large bowl.
First, fill the ice cube tray with the cold water, about two tablespoons for each mold. Mix together two tablespoons of salt and two tablespoons of table sugar in the large bowl. Next, add one teaspoon of the salt-sugar mixture to each ice cube tray.
In order for the salty ices to freeze properly, it is important that the salt and sugar mixture is fully dissolved in the water. To ensure this, stir the solution in the ice cube tray with a spoon or a chopstick for a few seconds. Afterward, place the tray in the freezer.
The salty ices will be ready in about four hours, however, if you leave them in the freezer for longer, they will be firmer. Once they’re ready, simply pop them out of the tray and enjoy.
Making salty ices with water and sodium chloride is a fun activity that can be enjoyed by the whole family, no matter the weather outside. Not only is it easy and quick, but it’s also a great way to cool off on a hot summer day.