Discover the world of Flavorama with Arielle Johnson’s new book. Priced at $40.00, this book delves into the intricate art and science of flavor. With five distinct tastes and over 400 types of smell receptors, the possibilities for flavor combinations are endless. Johnson, a Ph.D. in chemistry and former scientist at Noma, offers a comprehensive guide to understanding flavor like never before. Whether you’re a novice in the kitchen or a seasoned chef, Flavorama is a must-read filled with colorful illustrations and exciting recipes.
Don’t miss out on the release of Flavorama on 2024-04-29 at 08:00:00. Read the original article on www.sciencenews.org