What inspired the author to commit to eating at least one scone per day?
Introduction
Scones are a beloved British delicacy that has gained popularity worldwide. For more than a decade, I have been satisfying my sweet tooth with scones of various shapes, sizes, and flavors. During this time, I have noticed some fascinating trends and developed some personal favorites. Here are my notes from a decade of scone indulgence.
Scone Flavors
While the classic scone flavor is plain, scone flavors have expanded over the years. The most common scone flavors include:
- Plain scones: This scone is a simple one made with flour, sugar, baking powder, and butter. These are the original scones.
- Fruit scones: They have dried fruit like cranberries, currants, or raisins added to them.
- Cheese scones: These scones have grated cheese added to the batter before baking.
- Chocolate scones: A sweet twist on a classic recipe, these scones have chocolate chips added to the mixture.
Accompaniments
Scones are best enjoyed with accompaniments, which can be sweet or savory. Some popular accompaniments include:
- Strawberry jam and clotted cream: This is a classic accompaniment for scones. The sweet jam pairs perfectly with the creamy clotted cream.
- Lemon curd: This tangy and sweet curd is also a great companion to scones.
- Butter: Plain butter can also be used to spread on scones for those who prefer a less sweet option.
- Bacon and eggs: For a savory twist on scones, they can be served with some bacon and eggs on the side.
Scone Etiquette
There are some unspoken rules when eating scones. Here are a few of them:
- Use a knife: It is important to use a knife to cut your scone in half rather than pulling it apart with your fingers.
- Cream first: If you’re in Cornwall, you put the cream on first, if you’re in Devon you put the jam on first. I personally prefer to spread the jam first and then add a dollop of cream.
- Don’t take the last scone: This rule applies when you’re sharing scones with someone. It’s considered rude to take the last scone without offering it to your companion first.
Conclusion
Scones are a delicious, versatile, and easy-to-make treat that has been around for centuries. From classic flavors to new twists, scones have something for everyone. Whether it’s for breakfast, tea-time, or just as a snack, the humble scone is a perfect accompaniment to any occasion. Remember to honor the scone etiquette and indulge in this classic treat with friends and family.