French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s true that this cooking method was once the province of professional cooks with expensive equipment. But that’s not the case anymore — not only is sous vide cooking more accessible than ever now, but there are a number of sous vide machines out there that don’t cost a fortune. And, like a lot of kitchen tools now, many sous vide devices even have companion apps and Wi-Fi connectivity that make the process even more automated. If you’re curious about giving sous vide cooking a go, we’ll walk you through the process of choosing the right machine for you and share some of the tips and tricks we’ve learned through our own experiments.
How to pick a smart sous vide machine
If you’re going to choose a sous vide machine, we definitely recommend getting a smart one, which…
2024-05-24 02:00:37
Source from www.engadget.com